In the sand of one of the most beautiful beaches of the Costa Brava, we propose a meeting with the most authentic Mediterranean cuisine. Our specialty is oak's grilled fish. Only wild fish from the fishing boats in the area. Sea bream, sea bass, snappers, sardis, croaker, scorpion fish ... Authentic red lobster from Begur's Cape, fresh shrimp from Palamos, grilled octopus with Romesco ... And, obviously our rice. Paella, black rice, lobster rice...
Come and see us if we do not know or meet us as if we've seen. Whether a morning snack and a beer, at noon for lunch, for dinner in the evening or at night for a drink feeling the waves very close and listening to the music of any of the summer concerts that we propose.
Since spring 2011 a group of young people with drive and desire to do well started this adventure in Aiguablava beach, where we await you from March to November.
Santi Colominas, Sandra Baliarda, Ruel Rodeles and the entire team of Toc Al Mar.