In the sand of one of the most beautiful beaches of the Costa Brava, we propose a meeting with the most authentic Mediterranean cuisine.

Our speciality is oak's grilled fish and shellfish.

Only wild fish from the fishing boats in the area. Sea bream, sea bass, snappers, croaker, scorpion fish, authentic red lobster from Begur’s Cape, fresh shrimp from Palamós, mussels, clams, razor clams, grilled rock octopus, hake kokotxas. All done at the moment in our oak’s grill.

And what about a seafood rice dish?

The brothy rice dish with lobster, the rice dish with artichokes and cuttlefish, the sea urchins and prawns, the Empordà dark rice dish or the one-of-a-kind square paella, among many others. All finished off in the oak wood oven, which gives the dishes that special smoky touch.

A team,
a place,
a philosophy.

In the spring of 2011, a team of young people led by Santi Colominas, Sandra Baliarda and Ruel Rodeles undertook this adventure in Aiguablava. Since then, both the team and our restaurant have grown, but we remain faithful to the spirit that made us embark on this journey; good people, good products, a good grill and ensuring that everyone feels at home.

The  grill,
the authentic engine
of Toc Al Mar.

From our beginnings, grilled food has always been at the heart of our cuisine. At Toc Al Mar you’ll always find some oak wood at the ready and the fire and the grill alight, a flame that never dies out and that gives personality and sense to everything we do.

The  grill,
the authentic engine
of Toc Al Mar.

From our beginnings, grilled food has always been at the heart of our cuisine. At Toc Al Mar you’ll always find some oak wood at the ready and the fire and the grill alight, a flame that never dies out and that gives personality and sense to everything we do.

A team,
a place,
a philosophy.

In the spring of 2011, a team of young people led by Santi Colominas, Sandra Baliarda and Ruel Rodeles undertook this adventure in Aiguablava. Since then, both the team and our restaurant have grown, but we remain faithful to the spirit that made us embark on this journey; good people, good products, a good grill and ensuring that everyone feels at home.

Timetable

February, April, November and December

Check schedules at "Book a table"

May to September

Open every day for lunch and dinner